Kogo of Bibinje is a traditional culinary event that provides a beautiful image of preparing indigenous dish of Bibinje, black rolled pasta on cuttlefish (manestrun), in the beautiful surroundings of Talina walkway. The event that attracts great deal of attention of domestic and foreign guests for years, as well as the media, which tells story itself about “Kogo of Bibinje” has a great significance. Guests can also taste the delicious dishes prepared by hard-working team and taste the touch of tradition that strives to be enliven by this event.